Lot Two of the Malted Barley Series is Wolves’ second Single Malt expression. 10 barrels distilled in 2012 and bottled in 2023 at 11 years old. Lot Two incorporated imported Irish malts and a California yeast in the fermentation process. Distilled in a copper alembic pot still aged in new American oak in a range of toast levels (Light Toast to Char 3). Each bottle was hand-wrapped in black, UV-printed, sheepskin in Los Angeles.
Tasting Notes
Nose:
Toasted oats, dried fruit, vanilla, black pepper, oak
Palate:
Tobacco, caramel, stone fruit, honey, oats
Finish:
Long finish, sweet upfront with drying effect on palate. Creeping salinity.
