Lot One of the Malted Barley Series is Wolves’ first Single Malt expression. These 12 barrels were distilled in 2015 in an antique alembic brandy still and fermented with California Ale yeast. A range of oak treatments from light toast to Char 3, along with alternating Hungarian and American heads, were applied across the 12 barrels for a 3,996-bottle run whiskey with steady resolution from front to back.
Tasting Notes
Nose:
Maple syrup, orange, currant, vanilla, and honey
Tasting Notes: Dark chocolate, port, stone fruit, oak, oats
